Grilled Whole Fish in Pancetta with Tarragon Aioli

Summer is here and in Colorado, that means a visit or two to the great outdoors. This is a great dish to make with your fresh catch – no matter what it may be. Just make sure that if you’re camping, you keep your pancetta cold until you’re ready to use it. [...]

Bloody Mary Gazpacho

If the concept of “cold soup” scares you, than think of this refreshing treat as “liquid salad” instead.  Gazpacho is a bright and refreshing way to enjoy farm-fresh vegetables and herbs.  It’s also very forgiving, and you can usually swap-out vegetables and herbs with equally fantastic results.
1 lb yellow tomatoes, cored and quartered
1 lb [...]